A distinctive coloured hard cheese with a sweet creamy flavour and a firm texture with a slight crumble.
A white , buttery hard cheese with a creamy rounded flavour that is cloth bound for a natural rind.
A blue semi-soft cheese with a creamy, smoky oak flavour. The cheese is matured for 6 months then smoked over local oak chips.
an Irish brie with a smooth, buttery semi-soft cheese with a smoky oak tang and matured for 6 months.
A soft melt in the mouth textured blue with a mellow flavour similar to a Gorgonzola, perfect for both stilton fans and those who prefer a milder flavour.
is moist crumbly textured blue cheese made from ewe’s milk. It has a rich and slightly sweet taste that is similar to the French Roquefort but not as salty.
an extra mature cheddar style cheese with a smooth and creamy taste and unique texture. It is made by the Snowdonia Cheese Company in North Wales.
a unique soft blue veined cheese with a rich and butter taste and distinctive amber hue.
a strong blue cheese, made in France, similar to Roquefort with a creamer taste due to being made with cow’s milk instead of the traditional ewe’s milk of the Roquefort.
a famous Irish cheese similar to Roquefort with a softer, moister texture and less salty taste.
the traditional firm textured Cheshire with a light blue veining often sharp when young, getting stronger as it ages.
a creamy textured cheese with cracks of a strong blue taste, it is made by Alex James of Blur in Scotland.
a distinctively flavoured blue cheese made from ewe’s milk, it has a sweet taste with a long lasting after notes.
a mellow yet full flavoured blue cheese with a firm texture that is similar in taste to stilton
A Traditional Welsh cheese with a young fresh flavour and a firm, dense, crumbly texture.
A mild French brie perfect for sandwiches and those who prefer a less intence flavour.
Named By King Louis XVI of France as the ‘King Of Cheese’ for its unarguable flavour and texture. It has a rich milky taste underlined by a sweet truffle flavour.
a full bodied French cheese which becomes more distinct with age. It is best served at room temperature when it is soft and runny.
a slightly open semi-soft texture cheese with a mellow blue flavour. As it ages it will gain a stronger blue colour and taste.
a soft a creamy cheese with a mellow flavour. It is made by The High Weald Dairy in Horsestead Keynes by rind washing a six month matured St Giles cheese.
A creamy, delicate and silky flavoured soft cheese with floral notes and a sticky texture. It is made by the Traditional Cheese Dairy in Stonegate East Sussex.
a multi-award winning cheese from the Caws Cenarth dairy. The cheese has a fresh lemon taste with delightful creamy after tones and a crumbly texture.
a German cheese that is a cross between a Camembert and Gorgonzola, it has a rich and creamy texture with a sharp blue taste from the gorgonzola.