An earthy flavour with garlic hints due to the quality of the ingredients. Made in Normandy using unpasteurised cow’s milk and is best served at room temperature.
A moist and creamy cheddar, with a nutty and tangy taste.It is made in the traditional way and matured in the caves of wooky-hole.
A smooth, nutty Swiss mountain cheese that is matured for at least 10 months in caves for a greater depth of flavour.
A Classic Cheese that dates back to roman times, it has a firm crumble texture when its young which matures into a full-flavoured cheese with out bitterness.
A unique tart and earthy flavoured goat’s cheese made across France.
A continental style, semi soft creamy cheese derived from Saint Giles, infused with Chilli. Perfect when melted over Chicken or a Steak.
A powerful welsh cheddar with a uniquely balanced powerful savory and sweet flavour, without the sharpness that some cheddar’s have.
a sweet, mild and creamy cheese of distinctive character made at Stansfield Farm, Bodmin Moor.
a triple creamed soft cheese with a rich, full flavour and smooth, velvety texture. It is a subtle cheese with depth and body.
a moist and crumbly blue cheese made from pasteurised cow’s milk on the banks of the river Dart.
a soft Italian blue cheese that is sweeter and milder than Gorgonzola. Its name means Sweet milk.
a naturally smoked cheese with a velvety texture and oaky tones.
a firm closed textured cheese with clean, mellow buttery taste. As it ages the flavour becomes nuttier.
A medium strength mature hard sheeps milk cheese with a creamy texture and nutty flavour.
A naturally smoked ewes milk cheese with a creamy texture and nutty flavour.
a mild delicately flavoured cheese with a smooth and creamy texture, made in a distinctive red waxed ball and named after the Dutch port town.
a creamy flavoured cheese with fruity aromas and sweet tones of fresh hay.
a buttery flavoured cheese with strong tangy blue veining, made from Jersey milk to ensure a creamy texture.
a mixed cheese with layers of cheddar, Double Gloucester, Red Leicester, Cheshire and Darby.
an un-pressed firm cheese with a medium strength and well rounded flavour. It is made by the High Weald Dairy in Horsestead Keynes West Sussex.
a strong and creamy cheddar mixed with pieces of ginger. It is made by the Snowdonia Cheese Company in north Wales.