Sussex Marble
A continental style, semi soft creamy cheese derived from Saint Giles, infused with Garlic and Herbs.
A Selection of Our Cheeses
Taleggio
One of the oldest soft cheeses produced every autumn and winter. It has a relatively mild fruity flavour with a strong smell.
Vacharin
an extra soft cheese made in the Swiss Alps. It has a full flavour with a slightly nutty taste and can only be purchased between October to April due to the unpasteurised alpine milk that is used for this cheese.
Vacherousse D’Argental
A very smooth, creamy cheese with a clotted cream texture and a lively flavour that is made from fresh cow's milk. The rind is washed in brine and annatto then matured for at least 2 weeks.
Vignotte
a high fat triple creamed French cheese, it has an intense creamy, light, rich, buttery texture with a slightly lemony taste.
Wenslydale
A handcrafted hard cheese that is wrapped in muslin cheese cloth, it has a mild fresh clean flavour with a honeyed aftertaste, and a crumbly flaky texture.
Wenslydale Cranberry
A historic fresh cow’s cheese mixed with the sweetness of dried cranberries to give a well balanced cheese perfect for Christmas.
Yarg
a semi hard cheese similar to wensleydale that is wrapped in stinging nettles to add an extra twist to the flavour. It gets inspiration for its name from the Gray family that found the 13th century recipe.
Yeffeni
a mature cheddar style cheese with mustard seed and real ale from Abergavenny. It has a creamy and full flavour and is ideal addition to a ploughman’s.