White Stilton with dried apricots that has a mild fresh flavour with a sweet fruity addition.
a white stilton with refreshing mango pieces and spicy crystallised ginger.
a smooth creamy textured stilton with a mellow flavour and no sharp acidic taste.
a classic blue veined cheese with a rich tangy flavour and a soft velvety texture that is aged for 12 weeks.
a full fat pasteurised cow’s milk cheese that is rind washed in perry which gives it its characteristic flavour and pungent Smell.
a smooth and creamy hard cheese with small blue veins giving a mild blue flavour; made in Mayfield by the Alsop and Walker Dairy.
a sweet supple full flavoured cheese matured for 60 days by the Alsop and Walker Dairy in Mayfield East Sussex.
an earthy tasting cheese with a natural white edible rind. mild becoming softer and stronger as it ages.
A semi-hard cheese made in Mayfield, with a creamy, sweet and nutty flavour.
A continental style, semi soft creamy cheese derived from Saint Giles, infused with Garlic and Herbs.
One of the oldest soft cheeses produced every autumn and winter. It has a relatively mild fruity flavour with a strong smell.
a Welsh cheddar that is blended with chives and Shallots. It has a smooth texture and tangy flavour.
Layers of Marscapone and Dolcelatte that give this cheese a rich creamy taste.
A mild variety of gouda, with a smooth buttery taste that is perfect for children.
a high fat triple creamed French cheese, it has an intense creamy, light, rich, buttery texture with a slightly lemony taste.
a cheddar style goat’s cheese with a sweet nutty flavour that grows with age. It is made in Cheshire and encased in a green wax.