a small delicate goat’s cheese log that is coated in herbs or spices or left plain for a light goat flavour.
A handcrafted hard cheese that is wrapped in muslin cheese cloth, it has a mild fresh clean flavour with a honeyed aftertaste, and a crumbly flaky texture.
A historic fresh cow’s cheese mixed with the sweetness of dried cranberries to give a well balanced cheese perfect for Christmas.
a combination of a Red Leicester and cream cheese with garlic and herbs styled in a distinctive whirl shape.
a wonderful cheddar style cheese made in Kent using cow’s milk. It has a medium flavour and crumbly texture.
a mature cheddar style cheese with mustard seed and real ale from Abergavenny. It has a creamy and full flavour and is ideal addition to a ploughman’s.
a hard pressed goats cheese that is matured for 2 months by the nut knowle dairy in East Sussex. It has a moist crumbly texture with a distinct goat flavour.
a 8 week matured blue cheese that has a buttery, sweet flavour when it is young, that develops into a strong creamy blue flavour as it ages.