Barkham Blue
A rich blue tasting; smooth, buttery textured cheese with a natural mould ripened rind. This Blue had no hardness associated with other blues, partially due to the Jersey milk used to create it.
A Selection of Our Cheeses
Black Bomber
an extra mature cheddar style cheese with a smooth and creamy taste and unique texture. It is made by the Snowdonia Cheese Company in North Wales.
Blacksticks Blue
a unique soft blue veined cheese with a rich and butter taste and distinctive amber hue.
Bleu D’Auvergne
a strong blue cheese, made in France, similar to Roquefort with a creamer taste due to being made with cow’s milk instead of the traditional ewe’s milk of the Roquefort.
Blue Cashel
a famous Irish cheese similar to Roquefort with a softer, moister texture and less salty taste.
Blue Ribblesdale
a distinctively flavoured blue cheese made from ewe’s milk, it has a sweet taste with a long lasting after notes.
Brie Rustique
a full bodied French cheese which becomes more distinct with age. It is best served at room temperature when it is soft and runny.
Brighton Blue
a slightly open semi-soft texture cheese with a mellow blue flavour. As it ages it will gain a stronger blue colour and taste.
Brother Michael
a soft a creamy cheese with a mellow flavour. It is made by The High Weald Dairy in Horsestead Keynes by rind washing a six month matured St Giles cheese.
Burwash Rose
A creamy, delicate and silky flavoured soft cheese with floral notes and a sticky texture. It is made by the Traditional Cheese Dairy in Stonegate East Sussex.
Cambozola
a German cheese that is a cross between a Camembert and Gorgonzola, it has a rich and creamy texture with a sharp blue taste from the gorgonzola.
Camembert
An earthy flavour with garlic hints due to the quality of the ingredients. Made in Normandy using unpasteurised cow’s milk and is best served at room temperature.
Cave Aged Cheddar
A moist and creamy cheddar, with a nutty and tangy taste.It is made in the traditional way and matured in the caves of wooky-hole.
Cave Aged Gruyere
A smooth, nutty Swiss mountain cheese that is matured for at least 10 months in caves for a greater depth of flavour.
Chaume
a soft rind washed cheese made using pasteurised cow’s milk in the south west of France in St Antoine. It has a smooth, supple, springy texture with a rich and intense full bodied flavour.
Chilli Marble
A continental style, semi soft creamy cheese derived from Saint Giles, infused with Chilli. Perfect when melted over Chicken or a Steak.
Colliers Cheddar
A powerful welsh cheddar with a uniquely balanced powerful savory and sweet flavour, without the sharpness that some cheddar's have.
Comte
a French cheese produced in the Jura Massif region, made from unpasteurised cow’s milk. The main flavours delicately linger taste of a balance of brown butter and roasted nut with a sweet finish.
Delice De Bourgoyne
a triple creamed soft cheese with a rich, full flavour and smooth, velvety texture. It is a subtle cheese with depth and body.
Dolcelatte
a soft Italian blue cheese that is sweeter and milder than Gorgonzola. Its name means Sweet milk.
Duddleswell Organic
A medium strength mature hard sheeps milk cheese with a creamy texture and nutty flavour.