- Pasteurised: No
- Vegetarian: No
- Cows
- Rind Washed
- Semi-soft
a soft rind washed cheese made using pasteurised cow’s milk in the south west of France in St Antoine. It has a smooth, supple, springy texture with a rich and intense full bodied flavour.
a soft rind washed cheese made using pasteurised cow’s milk in the south west of France in St Antoine. It has a smooth, supple, springy texture with a rich and intense full bodied flavour.