A Selection of Our Cheeses

Camembert

Camembert

An earthy flavour with garlic hints due to the quality of the ingredients. Made in Normandy using unpasteurised cow’s milk and is best served at room temperature.

Find Out More  

Chaume

Chaume

a soft rind washed cheese made using pasteurised cow’s milk in the south west of France in St Antoine. It has a smooth, supple, springy texture with a rich and intense full bodied flavour.

Find Out More  

Cheshire Cheese

Cheshire Cheese

A Classic Cheese that dates back to roman times, it has a firm crumble texture when its young which matures into a full-flavoured cheese with out bitterness.

Find Out More  

Chilli Marble

Chilli Marble

A continental style, semi soft creamy cheese derived from Saint Giles, infused with Chilli. Perfect when melted over Chicken or a Steak.

Find Out More  

Colliers Cheddar

Colliers Cheddar

A powerful welsh cheddar with a uniquely balanced powerful savory and sweet flavour, without the sharpness that some cheddar's have.

Find Out More  

Comte

Comte

a French cheese produced in the Jura Massif region, made from unpasteurised cow’s milk. The main flavours delicately linger taste of a balance of brown butter and roasted nut with a sweet finish.

Find Out More  

Edam

Edam

a mild delicately flavoured cheese with a smooth and creamy texture, made in a distinctive red waxed ball and named after the Dutch port town.

Find Out More  

Exmoor Blue

Exmoor Blue

a buttery flavoured cheese with strong tangy blue veining, made from Jersey milk to ensure a creamy texture.

Find Out More  

Fontina

Fontina

a cheese from the Val d’Aosta, high in the Alps; it has a delicate nutty, almost honeyed flavour similar to a Swiss gruyere but sweeter and more buttery with a smooth, slightly elastic texture.

Find Out More  

Forresters

Forresters

an un-pressed firm cheese with a medium strength and well rounded flavour. It is made by the High Weald Dairy in Horsestead Keynes West Sussex.

Find Out More  

Ginger Spice

Ginger Spice

a strong and creamy cheddar mixed with pieces of ginger. It is made by the Snowdonia Cheese Company in north Wales.

Find Out More