an organic cow’s milk cheese with a semi-soft creamy texture. It is made by the High Weald Dairy and is named after the church in the village; it has a rich buttery creamy taste that is similar to a Port Salut.
Thomme de Savoie is a semi-soft, pressed cheese with a pliable and firm texture wiht flavours of grass, nuts and rusticity. Expect some tangy, slight citrus and mushroom notes underlined by odours of cave.
an extra soft cheese made in the Swiss Alps. It has a full flavour with a slightly nutty taste and can only be purchased between October to April due to the unpasteurised alpine milk that is used for this cheese.