A Selection of Our Cheeses

Wealdway

Wealdway

a small delicate goat’s cheese log that is coated in herbs or spices or left plain for a light goat flavour.

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Wenslydale

Wenslydale

A handcrafted hard cheese that is wrapped in muslin cheese cloth, it has a mild fresh clean flavour with a honeyed aftertaste, and a crumbly flaky texture.

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Whirl

Whirl

a combination of a Red Leicester and cream cheese with garlic and herbs styled in a distinctive whirl shape.

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Winterdale

Winterdale

a wonderful cheddar style cheese made in Kent using cow’s milk. It has a medium flavour and crumbly texture.

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Yarg

Yarg

a semi hard cheese similar to wensleydale that is wrapped in stinging nettles to add an extra twist to the flavour. It gets inspiration for its name from the Gray family that found the 13th century recipe.

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Yeffeni

Yeffeni

a mature cheddar style cheese with mustard seed and real ale from Abergavenny. It has a creamy and full flavour and is ideal addition to a ploughman’s.

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Yeoman

Yeoman

a hard pressed goats cheese that is matured for 2 months by the nut knowle dairy in East Sussex. It has a moist crumbly texture with a distinct goat flavour.

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Yorkshire Blue

Yorkshire Blue

a 8 week matured blue cheese that has a buttery, sweet flavour when it is young, that develops into a strong creamy blue flavour as it ages.

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