- Pasteurised: No
- Vegetarian: No
- Blue
- Ewes
- Semi-soft
a strong blue veined ewe’s milk cheese with a soft and creamy texture. It is made in the south of France and is one of the world’s most well known blue cheeses.
Roquefort
a strong blue veined ewe’s milk cheese with a soft and creamy texture. It is made in the south of France and is one of the world’s most well known blue cheeses.