- Pasteurised: No
- Vegetarian: No
- Blue
- Cows
- Semi-hard
started as a Scottish attempt at Stilton, it has a soft texture with mellow blue flavour. During the production process Annatto is added to give the cheese its unusual orange hue.
started as a Scottish attempt at Stilton, it has a soft texture with mellow blue flavour. During the production process Annatto is added to give the cheese its unusual orange hue.