- Pasteurised: No
- Vegetarian: No
- Brie
- Cows
- Soft
A very smooth, creamy cheese with a clotted cream texture and a lively flavour that is made from fresh cow’s milk. The rind is washed in brine and annatto then matured for at least 2 weeks.
A very smooth, creamy cheese with a clotted cream texture and a lively flavour that is made from fresh cow’s milk. The rind is washed in brine and annatto then matured for at least 2 weeks.