Brie

  • Pasteurised: No
  • Vegetarian: No
  • Brie
  • Cows
  • Soft

A mild French brie perfect for sandwiches and those who prefer a less intence flavour.

Edam

  • Pasteurised: No
  • Vegetarian: No
  • Cows
  • Semi-hard
  • Traditonal

a mild delicately flavoured cheese with a smooth and creamy texture, made in a distinctive red waxed ball and named after the Dutch port town.

Mini Vacherine

Mini Vacherine
  • Pasteurised: No
  • Vegetarian: No
  • Brie
  • Cows
  • Soft

an extra soft cheese made in the Swiss Alps. It has a full flavour with a slightly nutty taste and can only be purchased between October to April due to the unpasteurised alpine milk that is used for this cheese.

Stilton- Colston Bassatt

Stilton- Colston Bassatt
  • Pasteurised: No
  • Vegetarian: No
  • Blue
  • Cows
  • Semi-Firm

a smooth creamy textured stilton with a mellow flavour and no sharp acidic taste.

Yeffeni

  • Pasteurised: No
  • Vegetarian: No
  • Blended
  • Cows
  • Semi-hard

a mature cheddar style cheese with mustard seed and real ale from Abergavenny. It has a creamy and full flavour and is ideal addition to a ploughman’s.

Brie Rustique

  • Pasteurised: No
  • Vegetarian: No
  • Brie
  • Cows
  • Soft

a full bodied French cheese which becomes more distinct with age. It is best served at room temperature when it is soft and runny.

Emmemtal

Emmemtal
  • Pasteurised: No
  • Vegetarian: No
  • Cows
  • Hard
  • Swiss Cheese

a creamy flavoured cheese with fruity aromas and sweet tones of fresh hay.

Old Amsterdam

  • Pasteurised: No
  • Vegetarian: No
  • Cows
  • Gouda
  • Hard

an extra mature Gouda style cheese with a rich, intense flavour and high fat content.

Stilton- Cropwell Bishop

  • Pasteurised: No
  • Vegetarian: No
  • Brie
  • Cows
  • Semi-Firm

a classic blue veined cheese with a rich tangy flavour and a soft velvety texture that is aged for 12 weeks.

Brighton Blue

Brighton Blue
  • Pasteurised: No
  • Vegetarian: No
  • Blue
  • Cows
  • Semi-soft

a slightly open semi-soft texture cheese with a mellow blue flavour. As it ages it will gain a stronger blue colour and taste.