Cambozola

Pasteurised: No
Vegetarian: No

Blue
Cows
Soft

a German cheese that is a cross between a Camembert and Gorgonzola, it has a rich and creamy texture with a sharp blue taste from the gorgonzola.

Forresters

Pasteurised: No
Vegetarian: No

Cheddar
Cows
Hard

an un-pressed firm cheese with a medium strength and well rounded flavour. It is made by the High Weald Dairy in Horsestead Keynes West Sussex.

Mini Vacherine

Pasteurised: No
Vegetarian: No

Brie
Cows
Soft

an extra soft cheese made in the Swiss Alps. It has a full flavour with a slightly nutty taste and can only be purchased between October to April due to the unpasteurised alpine milk that is used for this cheese.

Sister Sarah

Pasteurised: No
Vegetarian: No

Goat
Goats
Semi-soft

a mild Goats cheese made by the High Weald Dairy. It is a mild Cheese which is cooled immediately after milking which results in a delicious flavour without any strong ‘Goatyness’.

Vacherousse D’Argental

Pasteurised: No
Vegetarian: No

Brie
Cows
Soft

A very smooth, creamy cheese with a clotted cream texture and a lively flavour that is made from fresh cow’s milk. The rind is washed in brine and annatto then matured for at least 2 weeks.

Camembert

Pasteurised: No
Vegetarian: No

Camembert
Cows
Soft

An earthy flavour with garlic hints due to the quality of the ingredients. Made in Normandy using unpasteurised cow’s milk and is best served at room temperature.

Golden Cross

Pasteurised: No
Vegetarian: No

Goat
Goats
Soft

When young the cheese has a fine, firm silky texture and fresh, citrus flavour. As it matures the cheese becomes denser and creamier and develops stronger, more complex flavours

Old Amsterdam

Pasteurised: No
Vegetarian: No

Cows
Gouda
Hard

an extra mature Gouda style cheese with a rich, intense flavour and high fat content.

Slipcote

Pasteurised: No
Vegetarian: No

Ewes
Sheep
Soft

a light fresh creamy textured pasteurized sheep’s cheese with a clean sharp lemony taste. It is made by the High Weald Dairy in Horsted Keynes West Sussex.

Vignotte

Pasteurised: No
Vegetarian: No

Brie
Cows
Soft

a high fat triple creamed French cheese, it has an intense creamy, light, rich, buttery texture with a slightly lemony taste.