Cave Aged Gruyere

Cave Aged Gruyere
  • Pasteurised: No
  • Vegetarian: No
  • Cows
  • Hard
  • Swiss Cheese

A smooth, nutty Swiss mountain cheese that is matured for at least 10 months in caves for a greater depth of flavour.

Gorgonzola

  • Pasteurised: No
  • Vegetarian: No
  • Blue
  • Cows
  • Soft

a sweeter style blue cheese. It is matured for 3 months from pasteurised cow’s milk and has a very creamy, almost spreadable texture.

Parmasan Block

  • Pasteurised: No
  • Vegetarian: No
  • Cows
  • Hard
  • Parmasan

named Parmiginao Reggiano after the region that it was created parmesan is a hard gritty textured Cheese with a fruity/ nutty taste; Great with pasta, soups and risotto.

St Agur

  • Pasteurised: No
  • Vegetarian: No
  • Blue
  • Cows
  • Semi-soft

a pasteurized cow’s milk cheese from the French region of Auvergne. It is a double creamed blue veined cheese with a smooth creamy texture and a rich buttery taste that gets stronger and spicier as it ages.

Wenslydale Cranberry

  • Pasteurised: No
  • Vegetarian: No
  • Blended
  • Cows
  • Semi-soft

A historic fresh cow’s cheese mixed with the sweetness of dried cranberries to give a well balanced cheese perfect for Christmas.

Chaume

  • Pasteurised: No
  • Vegetarian: No
  • Cows
  • Rind Washed
  • Semi-soft

a soft rind washed cheese made using pasteurised cow’s milk in the south west of France in St Antoine. It has a smooth, supple, springy texture with a rich and intense full bodied flavour.

Green Thunder

Green Thunder
  • Pasteurised: No
  • Vegetarian: No
  • Blended
  • Cows
  • Hard

a creamy cheddar that has been mixed with garlic and herbs for a well balanced flavour. It is made by the Snowdonia Cheese Company in north Wales.

Perl Wen

Perl Wen
  • Pasteurised: No
  • Vegetarian: No
  • Brie
  • Cows
  • Soft

a soft cow’s milk cheese made in north Wales by Cawes Cenarth that looks like a Brie but has the fresh citrus flavour of a Caerffili and a soft succulent texture.

St Giles

St Giles
  • Pasteurised: No
  • Vegetarian: No
  • Cows
  • Rind Washed
  • Semi-soft

an organic cow’s milk cheese with a semi-soft creamy texture. It is made by the High Weald Dairy and is named after the church in the village; it has a rich buttery creamy taste that is similar to a Port Salut.

Yarg

Yarg
  • Pasteurised: No
  • Vegetarian: No
  • Cows
  • Semi-hard
  • Traditonal

a semi hard cheese similar to wensleydale that is wrapped in stinging nettles to add an extra twist to the flavour. It gets inspiration for its name from the Gray family that found the 13th century recipe.