Brighton Blue

Brighton Blue
  • Pasteurised: No
  • Vegetarian: No
  • Blue
  • Cows
  • Semi-soft

a slightly open semi-soft texture cheese with a mellow blue flavour. As it ages it will gain a stronger blue colour and taste.

Edam

  • Pasteurised: No
  • Vegetarian: No
  • Cows
  • Semi-hard
  • Traditonal

a mild delicately flavoured cheese with a smooth and creamy texture, made in a distinctive red waxed ball and named after the Dutch port town.

Manchago

Manchago
  • Pasteurised: No
  • Vegetarian: No
  • Ewes
  • Firm
  • Sheep

made using whole milk from a Manchago Sheep in the La Manch Region. It has a well developed taste that is not too strong and buttery aftertones.

Scrumpy Sussex

  • Pasteurised: No
  • Vegetarian: No
  • Blended
  • Cows
  • Firm

a rindless hard cheese infused with garlic, cider and herbs which is matured for 3 months in Stonegate East Sussex.

Sussex Marble

Sussex Marble
  • Pasteurised: No
  • Vegetarian: No
  • Blended
  • Cows
  • Semi-soft

A continental style, semi soft creamy cheese derived from Saint Giles, infused with Garlic and Herbs.

Brother Michael

Brother Michael
  • Pasteurised: No
  • Vegetarian: No
  • Cows
  • Rind Washed
  • Semi-soft

a soft a creamy cheese with a mellow flavour. It is made by The High Weald Dairy in Horsestead Keynes by rind washing a six month matured St Giles cheese.

Emmemtal

Emmemtal
  • Pasteurised: No
  • Vegetarian: No
  • Cows
  • Hard
  • Swiss Cheese

a creamy flavoured cheese with fruity aromas and sweet tones of fresh hay.

Mayfield Swiss

  • Pasteurised: No
  • Vegetarian: No
  • Cows
  • Semi-hard
  • Swiss Cheese

a firm golden cheese with a soft fruity flavour. Made by the Alsop and Walker Dairy in Mayfield, East Sussex it has a similar flavour to a Swiss gruyere and a Jarlsberg.

Seven Sisters

  • Pasteurised: No
  • Vegetarian: No
  • Ewes
  • Firm
  • Goat

A Medium Strengh Semi-Soft ewes milk cheese with a coating of Hebridean Seaweed that gives its buttery taste a crunchy salt finish. Made in the High Weald Dairy.

Taleggio

  • Pasteurised: No
  • Vegetarian: No
  • Brie
  • Cows
  • Semi-soft

One of the oldest soft cheeses produced every autumn and winter. It has a relatively mild fruity flavour with a strong smell.