- Pasteurised: No
- Vegetarian: No
- Blended
- Cows
- Semi-Firm
a mixed cheese with layers of cheddar, Double Gloucester, Red Leicester, Cheshire and Darby.
Five Counties
Cheese Categories: Blended
Green Thunder
- Pasteurised: No
- Vegetarian: No
- Blended
- Cows
- Hard
a creamy cheddar that has been mixed with garlic and herbs for a well balanced flavour. It is made by the Snowdonia Cheese Company in north Wales.
Harlech
- Pasteurised: No
- Vegetarian: No
- Blended
- Cows
- Semi-soft
a welsh cheddar infused with horseradish and parsley made in Abergaveny.
Pickle Power
- Pasteurised: No
- Vegetarian: No
- Blended
- Cows
- Semi-hard
A creamy cheddar that has been mixed with pickled onion for a well balanced flavour. It is made by the Snowdonia Cheese Company in north Wales.
Red Devil
- Pasteurised: No
- Vegetarian: No
- Blended
- Cows
- Hard
a medium flavoured red Leicester that is mixed with chilli seeds. It is made by the Snowdonia cheese Company in north Wales.
Scrumpy Sussex
- Pasteurised: No
- Vegetarian: No
- Blended
- Cows
- Firm
a rindless hard cheese infused with garlic, cider and herbs which is matured for 3 months in Stonegate East Sussex.
Sussex Marble
- Pasteurised: No
- Vegetarian: No
- Blended
- Cows
- Semi-soft
A continental style, semi soft creamy cheese derived from Saint Giles, infused with Garlic and Herbs.
Wenslydale Cranberry
- Pasteurised: No
- Vegetarian: No
- Blended
- Cows
- Semi-soft
A historic fresh cow’s cheese mixed with the sweetness of dried cranberries to give a well balanced cheese perfect for Christmas.
Yeffeni
- Pasteurised: No
- Vegetarian: No
- Blended
- Cows
- Semi-hard
a mature cheddar style cheese with mustard seed and real ale from Abergavenny. It has a creamy and full flavour and is ideal addition to a ploughman’s.