Yeffeni

  • Pasteurised: No
  • Vegetarian: No
  • Blended
  • Cows
  • Semi-hard

a mature cheddar style cheese with mustard seed and real ale from Abergavenny. It has a creamy and full flavour and is ideal addition to a ploughman’s.

Five Counties

Five Counties
  • Pasteurised: No
  • Vegetarian: No
  • Blended
  • Cows
  • Semi-Firm

a mixed cheese with layers of cheddar, Double Gloucester, Red Leicester, Cheshire and Darby.

Green Thunder

Green Thunder
  • Pasteurised: No
  • Vegetarian: No
  • Blended
  • Cows
  • Hard

a creamy cheddar that has been mixed with garlic and herbs for a well balanced flavour. It is made by the Snowdonia Cheese Company in north Wales.

Harlech

Harlech
  • Pasteurised: No
  • Vegetarian: No
  • Blended
  • Cows
  • Semi-soft

a welsh cheddar infused with horseradish and parsley made in Abergaveny.

Pickle Power

Pickle Power
  • Pasteurised: No
  • Vegetarian: No
  • Blended
  • Cows
  • Semi-hard

A creamy cheddar that has been mixed with pickled onion for a well balanced flavour. It is made by the Snowdonia Cheese Company in north Wales.

Red Devil

Red Devil
  • Pasteurised: No
  • Vegetarian: No
  • Blended
  • Cows
  • Hard

a medium flavoured red Leicester that is mixed with chilli seeds. It is made by the Snowdonia cheese Company in north Wales.

Scrumpy Sussex

  • Pasteurised: No
  • Vegetarian: No
  • Blended
  • Cows
  • Firm

a rindless hard cheese infused with garlic, cider and herbs which is matured for 3 months in Stonegate East Sussex.

Sussex Marble

Sussex Marble
  • Pasteurised: No
  • Vegetarian: No
  • Blended
  • Cows
  • Semi-soft

A continental style, semi soft creamy cheese derived from Saint Giles, infused with Garlic and Herbs.

Wenslydale Cranberry

  • Pasteurised: No
  • Vegetarian: No
  • Blended
  • Cows
  • Semi-soft

A historic fresh cow’s cheese mixed with the sweetness of dried cranberries to give a well balanced cheese perfect for Christmas.