Stilton- Colston Bassatt

Stilton- Colston Bassatt
  • Pasteurised: No
  • Vegetarian: No
  • Blue
  • Cows
  • Semi-Firm

a smooth creamy textured stilton with a mellow flavour and no sharp acidic taste.

Barkham Blue

Barkham Blue
  • Pasteurised: No
  • Vegetarian: No
  • Blue
  • Cows
  • Semi-soft

A rich blue tasting; smooth, buttery textured cheese with a natural mould ripened rind. This Blue had no hardness associated with other blues, partially due to the Jersey milk used to create it.

Blacksticks Blue

Blacksticks Blue
  • Pasteurised: No
  • Vegetarian: No
  • Blue
  • Cows
  • Semi-soft

a unique soft blue veined cheese with a rich and butter taste and distinctive amber hue.

Bleu D’Auvergne

  • Pasteurised: No
  • Vegetarian: No
  • Blue
  • Cows
  • Semi-soft

a strong blue cheese, made in France, similar to Roquefort with a creamer taste due to being made with cow’s milk instead of the traditional ewe’s milk of the Roquefort.

Blue Cashel

Blue Cashel
  • Pasteurised: No
  • Vegetarian: No
  • Blue
  • Cows
  • Semi-soft

a famous Irish cheese similar to Roquefort with a softer, moister texture and less salty taste.

Blue Ribblesdale

Blue Ribblesdale
  • Pasteurised: No
  • Vegetarian: No
  • Blue
  • Firm
  • Goats

a distinctively flavoured blue cheese made from ewe’s milk, it has a sweet taste with a long lasting after notes.

Brighton Blue

Brighton Blue
  • Pasteurised: No
  • Vegetarian: No
  • Blue
  • Cows
  • Semi-soft

a slightly open semi-soft texture cheese with a mellow blue flavour. As it ages it will gain a stronger blue colour and taste.

Cambozola

Cambozola
  • Pasteurised: No
  • Vegetarian: No
  • Blue
  • Cows
  • Soft

a German cheese that is a cross between a Camembert and Gorgonzola, it has a rich and creamy texture with a sharp blue taste from the gorgonzola.

Dolcelatte

Dolcelatte
  • Pasteurised: No
  • Vegetarian: No
  • Blue
  • Cows
  • Soft

a soft Italian blue cheese that is sweeter and milder than Gorgonzola. Its name means Sweet milk.

Gorgonzola

  • Pasteurised: No
  • Vegetarian: No
  • Blue
  • Cows
  • Soft

a sweeter style blue cheese. It is matured for 3 months from pasteurised cow’s milk and has a very creamy, almost spreadable texture.