Brie

  • Pasteurised: No
  • Vegetarian: No
  • Brie
  • Cows
  • Soft

A mild French brie perfect for sandwiches and those who prefer a less intence flavour.

Brie Rustique

  • Pasteurised: No
  • Vegetarian: No
  • Brie
  • Cows
  • Soft

a full bodied French cheese which becomes more distinct with age. It is best served at room temperature when it is soft and runny.

Delice De Bourgoyne

  • Pasteurised: No
  • Vegetarian: No
  • Brie
  • Cows
  • Soft

a triple creamed soft cheese with a rich, full flavour and smooth, velvety texture. It is a subtle cheese with depth and body.

Mini Vacherine

Mini Vacherine
  • Pasteurised: No
  • Vegetarian: No
  • Brie
  • Cows
  • Soft

an extra soft cheese made in the Swiss Alps. It has a full flavour with a slightly nutty taste and can only be purchased between October to April due to the unpasteurised alpine milk that is used for this cheese.

Perl Wen

Perl Wen
  • Pasteurised: No
  • Vegetarian: No
  • Brie
  • Cows
  • Soft

a soft cow’s milk cheese made in north Wales by Cawes Cenarth that looks like a Brie but has the fresh citrus flavour of a Caerffili and a soft succulent texture.

Stilton- Cropwell Bishop

  • Pasteurised: No
  • Vegetarian: No
  • Brie
  • Cows
  • Semi-Firm

a classic blue veined cheese with a rich tangy flavour and a soft velvety texture that is aged for 12 weeks.

Sussex Brie

  • Pasteurised: No
  • Vegetarian: No
  • Brie
  • Cows
  • Soft

a sweet supple full flavoured cheese matured for 60 days by the Alsop and Walker Dairy in Mayfield East Sussex.

Taleggio

  • Pasteurised: No
  • Vegetarian: No
  • Brie
  • Cows
  • Semi-soft

One of the oldest soft cheeses produced every autumn and winter. It has a relatively mild fruity flavour with a strong smell.

Vacharin

  • Pasteurised: No
  • Vegetarian: No
  • Brie
  • Cows
  • Soft

an extra soft cheese made in the Swiss Alps. It has a full flavour with a slightly nutty taste and can only be purchased between October to April due to the unpasteurised alpine milk that is used for this cheese.

Vacherousse D’Argental

  • Pasteurised: No
  • Vegetarian: No
  • Brie
  • Cows
  • Soft

A very smooth, creamy cheese with a clotted cream texture and a lively flavour that is made from fresh cow’s milk. The rind is washed in brine and annatto then matured for at least 2 weeks.