• Pasteurised: No
• Vegetarian: No

• Camembert
• Cows
• Soft

An earthy flavour with garlic hints due to the quality of the ingredients. Made in Normandy using unpasteurised cow’s milk and is best served at room temperature.

• Pasteurised: No
• Vegetarian: No

• Camembert
• Cows
• Soft

an earthy tasting cheese with a natural white edible rind. mild becoming softer and stronger as it ages.