Colliers Cheddar

Pasteurised: No
Vegetarian: No

Cheddar
Cows
Hard

A powerful welsh cheddar with a uniquely balanced powerful savory and sweet flavour, without the sharpness that some cheddar’s have.

Dorset Red

Pasteurised: No
Vegetarian: No

Cheddar
Cows
Hard

a naturally smoked cheese with a velvety texture and oaky tones.

Forresters

Pasteurised: No
Vegetarian: No

Cheddar
Cows
Hard

an un-pressed firm cheese with a medium strength and well rounded flavour. It is made by the High Weald Dairy in Horsestead Keynes West Sussex.

Goodweald Smoked

Pasteurised: No
Vegetarian: No

Cheddar
Cows
Hard

a naturally smoked cheddar made in Stonegate East Sussex. It has a rich and strong smoked flavour with a hard cheddar texture.

Keens Cheddar

Pasteurised: No
Vegetarian: No

Cheddar
Cows
Hard

a strong unpasteurised cheddar that is made in east Somerset and has won Best Mature Traditional Cheddar World 2005.

Linconshire Poacher

Pasteurised: No
Vegetarian: No

Cheddar
Cows
Hard

an unpasteurised cheddar style cheese that is aged between 14- 24 months. It has fruity and nutty taste with a clean sweet finish.

Mini Black Bomber

Pasteurised: No
Vegetarian: No

Cheddar
Cows
Hard

an extra mature cheddar style cheese with a smooth and creamy taste and unique texture. It is made by the Snowdonia Cheese Company in North Wales.

Quicks

Pasteurised: No
Vegetarian: No

Cheddar
Cows
Hard

a traditional cheddar which is slowly matured for 12 months leading to a creamy texture and complex farmhouse flavour.

Smoked Forresters

Pasteurised: No
Vegetarian: No

Cheddar
Cows
Hard

cheddar that is has been naturally smoked over oak chips with a mellow smoked flavour and creamy texture. Smoked forester is made by the High Weald Dairy in Horsted Keynes West Sussex.

Sussex Cheddar

Pasteurised: No
Vegetarian: No

Cheddar
Cows
Hard

formally known as Tremains Organic Cheddar, is made using the organic cows’ milk from the High Weald Dairy’. It is matured for up to 5 months and has a medium to mild strength but crumbly texture.