- Pasteurised: No
- Vegetarian: No
- Ewes
- Firm
- Sheep
A medium strength mature hard sheeps milk cheese with a creamy texture and nutty flavour.
Cheese Categories: Ewes
Lord Of The Hundreds
- Pasteurised: No
- Vegetarian: No
- Ewes
- Firm
- Sheep
a hard cheese made using raw milk from Friesland ewes. It is matured between 6 to 8 months and has a fabulous savoury taste with noted of caramel and fresh grass.
Manchago
- Pasteurised: No
- Vegetarian: No
- Ewes
- Firm
- Sheep
made using whole milk from a Manchago Sheep in the La Manch Region. It has a well developed taste that is not too strong and buttery aftertones.
Roquefort
- Pasteurised: No
- Vegetarian: No
- Blue
- Ewes
- Semi-soft
a strong blue veined ewe’s milk cheese with a soft and creamy texture. It is made in the south of France and is one of the world’s most well known blue cheeses.
Seven Sisters
- Pasteurised: No
- Vegetarian: No
- Ewes
- Firm
- Goat
A Medium Strengh Semi-Soft ewes milk cheese with a coating of Hebridean Seaweed that gives its buttery taste a crunchy salt finish. Made in the High Weald Dairy.
Slipcote
- Pasteurised: No
- Vegetarian: No
- Ewes
- Sheep
- Soft
a light fresh creamy textured pasteurized sheep’s cheese with a clean sharp lemony taste. It is made by the High Weald Dairy in Horsted Keynes West Sussex.