Ribblesdale

Pasteurised: No
Vegetarian: No

Firm
Goat
Goats

a semi firm textured pasteurized goat’s cheese that has a mild piquant flavour with a smooth texture.

Sister Sarah

Pasteurised: No
Vegetarian: No

Goat
Goats
Semi-soft

a mild Goats cheese made by the High Weald Dairy. It is a mild Cheese which is cooled immediately after milking which results in a delicious flavour without any strong ‘Goatyness’.

Blue Ribblesdale

Pasteurised: No
Vegetarian: No

Blue
Firm
Goats

a distinctively flavoured blue cheese made from ewe’s milk, it has a sweet taste with a long lasting after notes.

Chevre

Pasteurised: No
Vegetarian: No

Goat
Goats
Soft

A unique tart and earthy flavoured goat’s cheese made across France.

Golden Cross

Pasteurised: No
Vegetarian: No

Goat
Goats
Soft

When young the cheese has a fine, firm silky texture and fresh, citrus flavour. As it matures the cheese becomes denser and creamier and develops stronger, more complex flavours