Emmemtal

Emmemtal
  • Pasteurised: No
  • Vegetarian: No
  • Cows
  • Hard
  • Swiss Cheese

a creamy flavoured cheese with fruity aromas and sweet tones of fresh hay.

Sussex Cheddar

  • Pasteurised: No
  • Vegetarian: No
  • Cheddar
  • Cows
  • Hard

formally known as Tremains Organic Cheddar, is made using the organic cows’ milk from the High Weald Dairy’. It is matured for up to 5 months and has a medium to mild strength but crumbly texture.

Forresters

  • Pasteurised: No
  • Vegetarian: No
  • Cheddar
  • Cows
  • Hard

an un-pressed firm cheese with a medium strength and well rounded flavour. It is made by the High Weald Dairy in Horsestead Keynes West Sussex.

Sussex Farmhouse

  • Pasteurised: No
  • Vegetarian: No
  • Cheddar
  • Cows
  • Hard

A semi-hard cheese made in Mayfield, with a creamy, sweet and nutty flavour.

Goodweald Smoked

Goodweald Smoked
  • Pasteurised: No
  • Vegetarian: No
  • Cheddar
  • Cows
  • Hard

a naturally smoked cheddar made in Stonegate East Sussex. It has a rich and strong smoked flavour with a hard cheddar texture.

Wenslydale

Wenslydale
  • Pasteurised: No
  • Vegetarian: No
  • Cows
  • Hard
  • Traditonal

A handcrafted hard cheese that is wrapped in muslin cheese cloth, it has a mild fresh clean flavour with a honeyed aftertaste, and a crumbly flaky texture.

Green Thunder

Green Thunder
  • Pasteurised: No
  • Vegetarian: No
  • Blended
  • Cows
  • Hard

a creamy cheddar that has been mixed with garlic and herbs for a well balanced flavour. It is made by the Snowdonia Cheese Company in north Wales.

Gruyere

  • Pasteurised: No
  • Vegetarian: No
  • Cows
  • Hard
  • Swiss Cheese

A rich and creamy cows’ milk cheese from Switzerland that has a slightly nutty taste.

Jarlsberg

  • Pasteurised: No
  • Vegetarian: No
  • Cows
  • Hard
  • Traditonal

a famous Norwegian cheese that has distinctive nutty, sweet taste and springy texture.

Keens Cheddar

  • Pasteurised: No
  • Vegetarian: No
  • Cheddar
  • Cows
  • Hard

a strong unpasteurised cheddar that is made in east Somerset and has won Best Mature Traditional Cheddar World 2005.