- Pasteurised: No
- Vegetarian: No
- Cheddar
- Cows
- Hard
an un-pressed firm cheese with a medium strength and well rounded flavour. It is made by the High Weald Dairy in Horsestead Keynes West Sussex.
Cheese Categories: Hard
Sussex Farmhouse
- Pasteurised: No
- Vegetarian: No
- Cheddar
- Cows
- Hard
A semi-hard cheese made in Mayfield, with a creamy, sweet and nutty flavour.
Goodweald Smoked
- Pasteurised: No
- Vegetarian: No
- Cheddar
- Cows
- Hard
a naturally smoked cheddar made in Stonegate East Sussex. It has a rich and strong smoked flavour with a hard cheddar texture.
Wenslydale
- Pasteurised: No
- Vegetarian: No
- Cows
- Hard
- Traditonal
A handcrafted hard cheese that is wrapped in muslin cheese cloth, it has a mild fresh clean flavour with a honeyed aftertaste, and a crumbly flaky texture.
Green Thunder
- Pasteurised: No
- Vegetarian: No
- Blended
- Cows
- Hard
a creamy cheddar that has been mixed with garlic and herbs for a well balanced flavour. It is made by the Snowdonia Cheese Company in north Wales.
Gruyere
- Pasteurised: No
- Vegetarian: No
- Cows
- Hard
- Swiss Cheese
A rich and creamy cows’ milk cheese from Switzerland that has a slightly nutty taste.
Jarlsberg
- Pasteurised: No
- Vegetarian: No
- Cows
- Hard
- Traditonal
a famous Norwegian cheese that has distinctive nutty, sweet taste and springy texture.
Keens Cheddar
- Pasteurised: No
- Vegetarian: No
- Cheddar
- Cows
- Hard
a strong unpasteurised cheddar that is made in east Somerset and has won Best Mature Traditional Cheddar World 2005.
Lanchashire Shorrock Bomb
- Pasteurised: No
- Vegetarian: No
- Cows
- Hard
- Traditonal
a very creamy and full flavoured tasting cheese shaped in an iconic round bomb shape, a wonderful cheese with fruit.
Linconshire Poacher
- Pasteurised: No
- Vegetarian: No
- Cheddar
- Cows
- Hard
an unpasteurised cheddar style cheese that is aged between 14- 24 months. It has fruity and nutty taste with a clean sweet finish.