Brother Michael

Pasteurised: No
Vegetarian: No

Cows
Rind Washed
Semi-soft

a soft a creamy cheese with a mellow flavour. It is made by The High Weald Dairy in Horsestead Keynes by rind washing a six month matured St Giles cheese.

Burwash Rose

Pasteurised: No
Vegetarian: No

Cows
Rind Washed
Soft

A creamy, delicate and silky flavoured soft cheese with floral notes and a sticky texture. It is made by the Traditional Cheese Dairy in Stonegate East Sussex.

Chaume

Pasteurised: No
Vegetarian: No

Cows
Rind Washed
Semi-soft

a soft rind washed cheese made using pasteurised cow’s milk in the south west of France in St Antoine. It has a smooth, supple, springy texture with a rich and intense full bodied flavour.

Isle Of Avalon

Pasteurised: No
Vegetarian: No

Cows
Rind Washed
Soft

a soft rind washed cheese with a strong meaty flavour made in Surrey. It is based on a Port Salut cheese then rind washed.

St Giles

Pasteurised: No
Vegetarian: No

Cows
Rind Washed
Semi-soft

an organic cow’s milk cheese with a semi-soft creamy texture. It is made by the High Weald Dairy and is named after the church in the village; it has a rich buttery creamy taste that is similar to a Port Salut.

Stinking Bishop

Pasteurised: No
Vegetarian: No

Cows
Rind Washed
Soft

a full fat pasteurised cow’s milk cheese that is rind washed in perry which gives it its characteristic flavour and pungent Smell.