- Pasteurised: No
- Vegetarian: No
- Brie
- Cows
- Semi-Firm
a classic blue veined cheese with a rich tangy flavour and a soft velvety texture that is aged for 12 weeks.
Cheese Categories: Semi-Firm
Five Counties
- Pasteurised: No
- Vegetarian: No
- Blended
- Cows
- Semi-Firm
a mixed cheese with layers of cheddar, Double Gloucester, Red Leicester, Cheshire and Darby.
Perl Las
- Pasteurised: No
- Vegetarian: No
- Blue
- Cows
- Semi-Firm
unlike any other blue cheese, with its strong but delicate flavour and creamy texture and blue overtones. Perl Las is made by the Cawes Cenarth Dairy in North Wales.
Stilton- Colston Bassatt
- Pasteurised: No
- Vegetarian: No
- Blue
- Cows
- Semi-Firm
a smooth creamy textured stilton with a mellow flavour and no sharp acidic taste.