- Pasteurised: No
- Vegetarian: No
- Cows
- Semi-hard
- Traditonal
a mild delicately flavoured cheese with a smooth and creamy texture, made in a distinctive red waxed ball and named after the Dutch port town.
Cheese Categories: Semi-hard
Mayfield Swiss
- Pasteurised: No
- Vegetarian: No
- Cows
- Semi-hard
- Swiss Cheese
a firm golden cheese with a soft fruity flavour. Made by the Alsop and Walker Dairy in Mayfield, East Sussex it has a similar flavour to a Swiss gruyere and a Jarlsberg.
Pickle Power
- Pasteurised: No
- Vegetarian: No
- Blended
- Cows
- Semi-hard
A creamy cheddar that has been mixed with pickled onion for a well balanced flavour. It is made by the Snowdonia Cheese Company in north Wales.
Shropshire Blue
- Pasteurised: No
- Vegetarian: No
- Blue
- Cows
- Semi-hard
started as a Scottish attempt at Stilton, it has a soft texture with mellow blue flavour. During the production process Annatto is added to give the cheese its unusual orange hue.
Yarg
- Pasteurised: No
- Vegetarian: No
- Cows
- Semi-hard
- Traditonal
a semi hard cheese similar to wensleydale that is wrapped in stinging nettles to add an extra twist to the flavour. It gets inspiration for its name from the Gray family that found the 13th century recipe.
Yeffeni
- Pasteurised: No
- Vegetarian: No
- Blended
- Cows
- Semi-hard
a mature cheddar style cheese with mustard seed and real ale from Abergavenny. It has a creamy and full flavour and is ideal addition to a ploughman’s.