- Pasteurised: No
- Vegetarian: No
- Blue
- Cows
- Semi-soft
a famous Irish cheese similar to Roquefort with a softer, moister texture and less salty taste.
Blue Cashel
Cheese Categories: Semi-soft
Brighton Blue
- Pasteurised: No
- Vegetarian: No
- Blue
- Cows
- Semi-soft
a slightly open semi-soft texture cheese with a mellow blue flavour. As it ages it will gain a stronger blue colour and taste.
Brother Michael
- Pasteurised: No
- Vegetarian: No
- Cows
- Rind Washed
- Semi-soft
a soft a creamy cheese with a mellow flavour. It is made by The High Weald Dairy in Horsestead Keynes by rind washing a six month matured St Giles cheese.
Chaume
- Pasteurised: No
- Vegetarian: No
- Cows
- Rind Washed
- Semi-soft
a soft rind washed cheese made using pasteurised cow’s milk in the south west of France in St Antoine. It has a smooth, supple, springy texture with a rich and intense full bodied flavour.
Chilli Marble
- Pasteurised: No
- Vegetarian: No
- Cheddar
- Cows
- Semi-soft
A continental style, semi soft creamy cheese derived from Saint Giles, infused with Chilli. Perfect when melted over Chicken or a Steak.
Harlech
- Pasteurised: No
- Vegetarian: No
- Blended
- Cows
- Semi-soft
a welsh cheddar infused with horseradish and parsley made in Abergaveny.
Oxford Blue
- Pasteurised: No
- Vegetarian: No
- Blue
- Cows
- Semi-soft
a full fat semi-soft blue cheese with a creamy consistency and sharp flavour.
Raclette
- Pasteurised: No
- Vegetarian: No
- Cows
- Semi-soft
- Swiss Cheese
a semi hard cheese made in the French alps, it has a creamy texture similar to a gruyere and has a nutty slightly acidic taste. This cheese is perfect to melt on a Raclette grill similar to fondue.
Roquefort
- Pasteurised: No
- Vegetarian: No
- Blue
- Ewes
- Semi-soft
a strong blue veined ewe’s milk cheese with a soft and creamy texture. It is made in the south of France and is one of the world’s most well known blue cheeses.
Sister Sarah
- Pasteurised: No
- Vegetarian: No
- Goat
- Goats
- Semi-soft
a mild Goats cheese made by the High Weald Dairy. It is a mild Cheese which is cooled immediately after milking which results in a delicious flavour without any strong ‘Goatyness’.