Brother Michael

Brother Michael
  • Pasteurised: No
  • Vegetarian: No
  • Cows
  • Rind Washed
  • Semi-soft

a soft a creamy cheese with a mellow flavour. It is made by The High Weald Dairy in Horsestead Keynes by rind washing a six month matured St Giles cheese.

Chaume

  • Pasteurised: No
  • Vegetarian: No
  • Cows
  • Rind Washed
  • Semi-soft

a soft rind washed cheese made using pasteurised cow’s milk in the south west of France in St Antoine. It has a smooth, supple, springy texture with a rich and intense full bodied flavour.

Chilli Marble

Chilli Marble
  • Pasteurised: No
  • Vegetarian: No
  • Cheddar
  • Cows
  • Semi-soft

A continental style, semi soft creamy cheese derived from Saint Giles, infused with Chilli. Perfect when melted over Chicken or a Steak.

Harlech

Harlech
  • Pasteurised: No
  • Vegetarian: No
  • Blended
  • Cows
  • Semi-soft

a welsh cheddar infused with horseradish and parsley made in Abergaveny.

Oxford Blue

Oxford Blue
  • Pasteurised: No
  • Vegetarian: No
  • Blue
  • Cows
  • Semi-soft

a full fat semi-soft blue cheese with a creamy consistency and sharp flavour.

Raclette

Raclette
  • Pasteurised: No
  • Vegetarian: No
  • Cows
  • Semi-soft
  • Swiss Cheese

a semi hard cheese made in the French alps, it has a creamy texture similar to a gruyere and has a nutty slightly acidic taste. This cheese is perfect to melt on a Raclette grill similar to fondue.

Roquefort

Roquefort
  • Pasteurised: No
  • Vegetarian: No
  • Blue
  • Ewes
  • Semi-soft

a strong blue veined ewe’s milk cheese with a soft and creamy texture. It is made in the south of France and is one of the world’s most well known blue cheeses.

Sister Sarah

Sister Sarah
  • Pasteurised: No
  • Vegetarian: No
  • Goat
  • Goats
  • Semi-soft

a mild Goats cheese made by the High Weald Dairy. It is a mild Cheese which is cooled immediately after milking which results in a delicious flavour without any strong ‘Goatyness’.

St Agur

  • Pasteurised: No
  • Vegetarian: No
  • Blue
  • Cows
  • Semi-soft

a pasteurized cow’s milk cheese from the French region of Auvergne. It is a double creamed blue veined cheese with a smooth creamy texture and a rich buttery taste that gets stronger and spicier as it ages.

St Giles

St Giles
  • Pasteurised: No
  • Vegetarian: No
  • Cows
  • Rind Washed
  • Semi-soft

an organic cow’s milk cheese with a semi-soft creamy texture. It is made by the High Weald Dairy and is named after the church in the village; it has a rich buttery creamy taste that is similar to a Port Salut.