Cambozola

Cambozola
  • Pasteurised: No
  • Vegetarian: No
  • Blue
  • Cows
  • Soft

a German cheese that is a cross between a Camembert and Gorgonzola, it has a rich and creamy texture with a sharp blue taste from the gorgonzola.

Vignotte

  • Pasteurised: No
  • Vegetarian: No
  • Brie
  • Cows
  • Soft

a high fat triple creamed French cheese, it has an intense creamy, light, rich, buttery texture with a slightly lemony taste.

Camembert

Camembert
  • Pasteurised: No
  • Vegetarian: No
  • Camembert
  • Cows
  • Soft

An earthy flavour with garlic hints due to the quality of the ingredients. Made in Normandy using unpasteurised cow’s milk and is best served at room temperature.

Chevre

Chevre
  • Pasteurised: No
  • Vegetarian: No
  • Goat
  • Goats
  • Soft

A unique tart and earthy flavoured goat’s cheese made across France.

Delice De Bourgoyne

  • Pasteurised: No
  • Vegetarian: No
  • Brie
  • Cows
  • Soft

a triple creamed soft cheese with a rich, full flavour and smooth, velvety texture. It is a subtle cheese with depth and body.

Dolcelatte

Dolcelatte
  • Pasteurised: No
  • Vegetarian: No
  • Blue
  • Cows
  • Soft

a soft Italian blue cheese that is sweeter and milder than Gorgonzola. Its name means Sweet milk.

Golden Cross

Golden Cross
  • Pasteurised: No
  • Vegetarian: No
  • Goat
  • Goats
  • Soft

When young the cheese has a fine, firm silky texture and fresh, citrus flavour. As it matures the cheese becomes denser and creamier and develops stronger, more complex flavours

Gorgonzola

  • Pasteurised: No
  • Vegetarian: No
  • Blue
  • Cows
  • Soft

a sweeter style blue cheese. It is matured for 3 months from pasteurised cow’s milk and has a very creamy, almost spreadable texture.

Isle Of Avalon

Isle Of Avalon
  • Pasteurised: No
  • Vegetarian: No
  • Cows
  • Rind Washed
  • Soft

a soft rind washed cheese with a strong meaty flavour made in Surrey. It is based on a Port Salut cheese then rind washed.

Mini Vacherine

Mini Vacherine
  • Pasteurised: No
  • Vegetarian: No
  • Brie
  • Cows
  • Soft

an extra soft cheese made in the Swiss Alps. It has a full flavour with a slightly nutty taste and can only be purchased between October to April due to the unpasteurised alpine milk that is used for this cheese.