Cave Aged Gruyere

Cave Aged Gruyere
  • Pasteurised: No
  • Vegetarian: No
  • Cows
  • Hard
  • Swiss Cheese

A smooth, nutty Swiss mountain cheese that is matured for at least 10 months in caves for a greater depth of flavour.

Comte

  • Pasteurised: No
  • Vegetarian: No
  • Cows
  • Hard
  • Swiss Cheese

a French cheese produced in the Jura Massif region, made from unpasteurised cow’s milk. The main flavours delicately linger taste of a balance of brown butter and roasted nut with a sweet finish.

Emmemtal

Emmemtal
  • Pasteurised: No
  • Vegetarian: No
  • Cows
  • Hard
  • Swiss Cheese

a creamy flavoured cheese with fruity aromas and sweet tones of fresh hay.

Gruyere

  • Pasteurised: No
  • Vegetarian: No
  • Cows
  • Hard
  • Swiss Cheese

A rich and creamy cows’ milk cheese from Switzerland that has a slightly nutty taste.

Mayfield Swiss

  • Pasteurised: No
  • Vegetarian: No
  • Cows
  • Semi-hard
  • Swiss Cheese

a firm golden cheese with a soft fruity flavour. Made by the Alsop and Walker Dairy in Mayfield, East Sussex it has a similar flavour to a Swiss gruyere and a Jarlsberg.

Raclette

Raclette
  • Pasteurised: No
  • Vegetarian: No
  • Cows
  • Semi-soft
  • Swiss Cheese

a semi hard cheese made in the French alps, it has a creamy texture similar to a gruyere and has a nutty slightly acidic taste. This cheese is perfect to melt on a Raclette grill similar to fondue.