- Pasteurised: No
- Vegetarian: No
- Cows
- Hard
- Swiss Cheese
A rich and creamy cows’ milk cheese from Switzerland that has a slightly nutty taste.
Cheese Categories: Swiss Cheese
Mayfield Swiss
- Pasteurised: No
- Vegetarian: No
- Cows
- Semi-hard
- Swiss Cheese
a firm golden cheese with a soft fruity flavour. Made by the Alsop and Walker Dairy in Mayfield, East Sussex it has a similar flavour to a Swiss gruyere and a Jarlsberg.
Raclette
- Pasteurised: No
- Vegetarian: No
- Cows
- Semi-soft
- Swiss Cheese
a semi hard cheese made in the French alps, it has a creamy texture similar to a gruyere and has a nutty slightly acidic taste. This cheese is perfect to melt on a Raclette grill similar to fondue.
Cave Aged Gruyere
- Pasteurised: No
- Vegetarian: No
- Cows
- Hard
- Swiss Cheese
A smooth, nutty Swiss mountain cheese that is matured for at least 10 months in caves for a greater depth of flavour.
Comte
- Pasteurised: No
- Vegetarian: No
- Cows
- Hard
- Swiss Cheese
a French cheese produced in the Jura Massif region, made from unpasteurised cow’s milk. The main flavours delicately linger taste of a balance of brown butter and roasted nut with a sweet finish.
Emmemtal
- Pasteurised: No
- Vegetarian: No
- Cows
- Hard
- Swiss Cheese
a creamy flavoured cheese with fruity aromas and sweet tones of fresh hay.