Edam

Pasteurised: No
Vegetarian: No

Cows
Semi-hard
Traditonal

a mild delicately flavoured cheese with a smooth and creamy texture, made in a distinctive red waxed ball and named after the Dutch port town.

Jarlsberg

Pasteurised: No
Vegetarian: No

Cows
Hard
Traditonal

a famous Norwegian cheese that has distinctive nutty, sweet taste and springy texture.

Lanchashire Shorrock Bomb

Pasteurised: No
Vegetarian: No

Cows
Hard
Traditonal

a very creamy and full flavoured tasting cheese shaped in an iconic round bomb shape, a wonderful cheese with fruit.

Red Storm

Pasteurised: No
Vegetarian: No

Cows
Hard
Traditonal

A vintage red Leicester style cheese that has an intense flavour and refined texture. Made by the Snowdonia Cheese Company.

Wenslydale

Pasteurised: No
Vegetarian: No

Cows
Hard
Traditonal

A handcrafted hard cheese that is wrapped in muslin cheese cloth, it has a mild fresh clean flavour with a honeyed aftertaste, and a crumbly flaky texture.

Yarg

Pasteurised: No
Vegetarian: No

Cows
Semi-hard
Traditonal

a semi hard cheese similar to wensleydale that is wrapped in stinging nettles to add an extra twist to the flavour. It gets inspiration for its name from the Gray family that found the 13th century recipe.