Perl Wen
a soft cow’s milk cheese made in north Wales by Cawes Cenarth that looks like a Brie but has the fresh citrus flavour of a Caerffili and a soft succulent texture.
A Selection of Our Cheeses
Pickle Power
A creamy cheddar that has been mixed with pickled onion for a well balanced flavour. It is made by the Snowdonia Cheese Company in north Wales.
Quicks
a traditional cheddar which is slowly matured for 12 months leading to a creamy texture and complex farmhouse flavour.
Raclette
a semi hard cheese made in the French alps, it has a creamy texture similar to a gruyere and has a nutty slightly acidic taste. This cheese is perfect to melt on a Raclette grill similar to fondue.
Red Devil
a medium flavoured red Leicester that is mixed with chilli seeds. It is made by the Snowdonia cheese Company in north Wales.
Red Storm
A vintage red Leicester style cheese that has an intense flavour and refined texture. Made by the Snowdonia Cheese Company.
Ribblesdale
a semi firm textured pasteurized goat’s cheese that has a mild piquant flavour with a smooth texture.
Roquefort
a strong blue veined ewe’s milk cheese with a soft and creamy texture. It is made in the south of France and is one of the world’s most well known blue cheeses.
Scrumpy Sussex
a rindless hard cheese infused with garlic, cider and herbs which is matured for 3 months in Stonegate East Sussex.
Seven Sisters
A Medium Strengh Semi-Soft ewes milk cheese with a coating of Hebridean Seaweed that gives its buttery taste a crunchy salt finish. Made in the High Weald Dairy.
Shropshire Blue
started as a Scottish attempt at Stilton, it has a soft texture with mellow blue flavour. During the production process Annatto is added to give the cheese its unusual orange hue.
Sister Sarah
a mild Goats cheese made by the High Weald Dairy. It is a mild Cheese which is cooled immediately after milking which results in a delicious flavour without any strong ‘Goatyness’.
Slipcote
a light fresh creamy textured pasteurized sheep’s cheese with a clean sharp lemony taste. It is made by the High Weald Dairy in Horsted Keynes West Sussex.
Smoked Forresters
cheddar that is has been naturally smoked over oak chips with a mellow smoked flavour and creamy texture. Smoked forester is made by the High Weald Dairy in Horsted Keynes West Sussex.
St Agur
a pasteurized cow’s milk cheese from the French region of Auvergne. It is a double creamed blue veined cheese with a smooth creamy texture and a rich buttery taste that gets stronger and spicier as it ages.
St Giles
an organic cow’s milk cheese with a semi-soft creamy texture. It is made by the High Weald Dairy and is named after the church in the village; it has a rich buttery creamy taste that is similar to a Port Salut.
Stilton- Colston Bassatt
a smooth creamy textured stilton with a mellow flavour and no sharp acidic taste.
Stilton- Cropwell Bishop
a classic blue veined cheese with a rich tangy flavour and a soft velvety texture that is aged for 12 weeks.
Stinking Bishop
a full fat pasteurised cow’s milk cheese that is rind washed in perry which gives it its characteristic flavour and pungent Smell.
Sussex Brie
a sweet supple full flavoured cheese matured for 60 days by the Alsop and Walker Dairy in Mayfield East Sussex.
Sussex Camembert
an earthy tasting cheese with a natural white edible rind. mild becoming softer and stronger as it ages.
Sussex Cheddar
formally known as Tremains Organic Cheddar, is made using the organic cows’ milk from the High Weald Dairy’. It is matured for up to 5 months and has a medium to mild strength but crumbly texture.
Sussex Crumble
A creamy tasting cheese with slight citrus undertones and a hint of nut, in a natural edible rind. Sussex Crumble is a cow’s milk cheese that is matured for 19-20 weeks.